MENU
WARM ROMAN FLAT BREAD
with aged Balsamic and Olive Oil
SWEET POTATO & RED CURRY BISQUE
with Lobster and Coconut
BABY GREENS
with Gala Apples and Warm Bacon Tarragon Vinaigrette
BAROLO BRAISED BONELESS ANGUS BEEF RIB & WILD MUSHROOM RAVIOLI
Golden Beets and Basil puree
MOLTEN CHOCOLATE SMORE CAKE
with Dulce de Leche
VEGAN
HOUSE ROSEMARY & CARAMALIZED ONION PAN BREAD
with virgin oil and aged balsamic
SWEET POTATO & RED CURRY BISQUE
with tofu and crispy ginger
BABY GREENS
with Gala Apples, fennel, radishes, and cider vinaigrette
BUTTERNUT SQUASH WELLINGTON
VEGAN CHOCOLATE DECADENCE CAKE
with candied hazelnuts and blood orange coulis
GLUTEN FREE
GLUTEN FREE ROLLS
with whipped butter
SWEET POTATO & RED CURRY BISQUE
with Lobster and Coconut
BABY GREENS
with Gala Apples and Warm Bacon Tarragon Vinaigrette
BAROLO BRAISED BONELESS ANGUS BEEF RIB & KING OYSTER MUSHROOM
Golden Beets and Basil puree
VEGAN CHOCOLATE DECADENCE CAKE
with candied hazelnuts and blood orange coulis
